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15 best foods for people with diabetes to Help Prevent Blood Sugar Spikes

The foods we eat have a direct impact on our blood sugar levels. Carbohydrates, in particular, are broken down into glucose during digestion, causing blood sugar levels to rise. Understanding the glycemic index of different foods can help individuals with diabetes make informed choices about what they eat. Foods with a low glycemic index, such as whole grains and non-starchy vegetables, are digested more slowly, resulting in a gradual increase in blood sugar.

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